Blackcloud6
Elder Member
I bottled my batch of West Coast Pale Ale today. It will be ready to drink in two weeks. My son and I then started brewing an Okotberfest Vienna lager. it is in the keg and will be ready to bottle in two weeks.
How are you controlling the wort fermentation temperature for the lager? The temps I've heard quoted are pretty low....50-60 F. I'm not sure I can hold that without a dedicated fridge....which is near the top of my list of things to get next.I bottled my batch of West Coast Pale Ale today. It will be ready to drink in two weeks. My son and I then started brewing an Okotberfest Vienna lager. it is in the keg and will be ready to bottle in two weeks.
My basement stays at a constant tempurature, but I bet it is higher than 60 F. The instructions in the kit didn't tell me about a lower temp it tlked more of a constant temp.How are you controlling the wort fermentation temperature for the lager? The temps I've heard quoted are pretty low....50-60 F. I'm not sure I can hold that without a dedicated fridge....which is near the top of my list of things to get next.
I think I read that somewhere. I'll see how this one tunrs out. If the temp becomes an issue, I can do lagers in Winter as my basement temp is usually a bit lower than what it is now.Lagers are usually fermented at lower temps ...
If your garage is connected and pretty well insulated, give the garage a try in the winter time. Mine usually hovers around 45-50 degrees on a "normal" winter day.I think I read that somewhere. I'll see how this one tunrs out. If the temp becomes an issue, I can do lagers in Winter as my basement temp is usually a bit lower than what it is now.
I live NE of Detroit. My garage is frozen solid most of the winter.If your garage is connected and pretty well insulated, give the garage a try in the winter time. Mine usually hovers around 45-50 degrees on a "normal" winter day.
Well, I guess it would be ideal if you were making beersicles then.I live NE of Detroit. My garage is frozen solid most of the winter.
What we've did was put the bottles in an old cheap coolers and pack it with cooler bags (not sure of what the real name of them are) It's not hard to take a few from the freezer and replace as needed. It works here where the temp, is 75 to 80.How are you controlling the wort fermentation temperature for the lager? The temps I've heard quoted are pretty low....50-60 F. I'm not sure I can hold that without a dedicated fridge....which is near the top of my list of things to get next.
If you like Cider's, then give Strongbow a try. I don't care for it, but a good friend of mine swears by it.I had some apple cider on hand and I was looking for an alcoholic receipe on the internet. I ran across a simple one which is just pour a glass half full of lager and then fill up the rest of the glass with the apple cider.
I never usually have lager, but it so happened I did have a few bottles today. I made the receipe and it actually tastes pretty good!
Yeah, I don't like ciders in and of themselves. But mixed with a beer, it was pretty good.If you like Cider's, then give Strongbow a try. I don't care for it, but a good friend of mine swears by it.