Kitchen Help Urgently Needed

MonsterZero

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I just finished cooking frozen spinach. Looks good excpet it's raw spinach.

Now, how do I make it honey-like and runny the way they serve it at Boston Market. Mayo?
 

MonsterZero

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Thanks a lot Cortez, I already ate the raw spinach but will try your mixture on the remaining 3 bricks later this week.
 
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