PDA

View Full Version : ..any pairings yet ?

a white rabbit
05 Sep 07, 09:53
..if not, when ?
Foggy
05 Sep 07, 16:16
..if not, when ?

I'll take any Axis newbie;)
Veers
06 Sep 07, 00:09
No pairings, yet. I am leaving registration open until Friday. At that point I will publish a pairing list.

I am currently working with GS Staff to get the board properly organized.
Telumar
07 Sep 07, 18:58
No pairings, yet. I am leaving registration open until Friday. At that point I will publish a pairing list.

I am currently working with GS Staff to get the board properly organized.

Will both side's threads be visible for those that aren't registered..but curious and willing to give some advice here and there...:shy: ?

EDIT: You like Swiss Chocolate? :yummy:
Veers
07 Sep 07, 19:22
Will both side's threads be visible for those that aren't registered..but curious and willing to give some advice here and there...:shy: ?
The threads will be limited to the team menmbers, as they were last time.

EDIT: You like Swiss Chocolate? :yummy:

Ha. What I like doesn't matter. :laugh: Frances only dislikes Belgian Chocolate. Apparently it has too much hazelnut taste.
Telumar
07 Sep 07, 20:03
The threads will be limited to the team menmbers, as they were last time.

Okay..i'll miss the show, but well.. no show - no chocolate :clown:;)

Ha. What I like doesn't matter. :laugh: Frances only dislikes Belgian Chocolate. Apparently it has too much hazelnut taste.

Ts ts.. the belgians..
Foggy
07 Sep 07, 22:48
The threads will be limited to the team menmbers, as they were last time.



Ha. What I like doesn't matter. :laugh: Frances only dislikes Belgian Chocolate. Apparently it has too much hazelnut taste.

I'm an Ami - but the Dutch/Belgian chocolate rules - the Swiss are okay;)
Handmade chocolates/cheeses/Beers are the items I miss most from my
tour of duty in the FRG :cry:
Veers
07 Sep 07, 22:57
I'm an Ami - but the Dutch/Belgian chocolate rules - the Swiss are okay;)
Handmade chocolates/cheeses/Beers are the items I miss most from my
tour of duty in the FRG :cry:

My bleeding ears. Frances just gave me an earfull over your slanderous grouping of Dutch and Belgian chocolate. You see, she is Dutch and just loves Dutch chocolate, but syas it is definately different from Belgian chocolate. I, on the other hand, think chocolate is chocolate. :laugh:
Foggy
07 Sep 07, 23:02
My bleeding ears. Frances just gave me an earfull over your slanderous grouping of Dutch and Belgian chocolate. You see, she is Dutch and just loves Dutch chocolate, but syas it is definately different from Belgian chocolate. I, on the other hand, think chocolate is chocolate. :laugh:

I was just trying to say both were better than the Swiss - prefer Belgian myself:laugh: But I got so spoiled in 2 years in Germany - real food/real travel
real beers:D I came home to my friends loving Miller Lite - need I say more:surprise:
Veers
08 Sep 07, 01:36
I was just trying to say both were better than the Swiss - prefer Belgian myself:laugh:
Ahhhh...I see. I'll try and convince frances that that is, inf fact, what you meant.


But I got so spoiled in 2 years in Germany - real food/real travel
real beers:D I came home to my friends loving Miller Lite - need I say more:surprise:
:laugh: :nuts:
Heldenkaiser
08 Sep 07, 05:46
I'd have to disagree. Swiss cholocate is top. Then there is nothing ... for a long time. Then Belgian. It's excellent. Dutch? I didn't know they make chocolate. :surprise:
murphstein
19 Sep 07, 19:44
FWIW, I spent last weekend driving (and eating) from Monschau to Bullingin to Le Gleise (thru Spa and a brazillion Formula One race fans) to Werbomont to Celles to Rochefort to Bastogne to Clervaux to Etternach, back to St Vith and the thru Dasburg back behind the West Wall (yes, I'm playing the German side).

And not one person I talked to all weekend thought Swiss chocolate was better than Belgian...imagine that...better break the news to Frances.
Veers
19 Sep 07, 22:21
FWIW, I spent last weekend driving (and eating) from Monschau to Bullingin to Le Gleise (thru Spa and a brazillion Formula One race fans) to Werbomont to Celles to Rochefort to Bastogne to Clervaux to Etternach, back to St Vith and the thru Dasburg back behind the West Wall (yes, I'm playing the German side).

And not one person I talked to all weekend thought Swiss chocolate was better than Belgian...imagine that...better break the news to Frances.

:laugh: :laugh: :laugh: Frances maintains that she disagrees with their opinions. :D